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Dahuang (shu) 5:1

Classical Name:
Rhubarb, cooked
Rheum officinale root
Rhei Radix et Rhizoma preparata
(熟)大黄
Classification:
Herbs that Protect the Yang by Clearing Inflammation/Gu Toxicity (護陽)
Excipient:
None
Growing Location:
Yunnan Province, China (cultivated in near wild conditions)
Traditional Preparation:
Unprocessed, boiled for more than 30 minutes

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