Sharen (Xi) 10:1

Classical Name:

(Burmese) Amomum
Amomi Fructus
Amomum villosum fruit 西砂仁

Classification:

Herbs that Descend the Yang and Regulate Counterflow (降陽)

Excipient:

Organic, soluble quinoa powder

Growing Location:

Burma (wild-crafted)

Traditional Preparation:

Made from Burmese amomum species (favored by the Fire Spirit School of Chinese herbalism); husks are removed, then traditionally processed by frying in high quality sea salt (increases the effect of drawing qi downward to the lower burner).

Concentration:

10:1