Guizhi 10:1 (OUT OF STOCK)

Classical Name:

Cinnamon
(Vietnamese) Cinnamon twig
Cinnamomi Ramulus
Cinnamomum loureirii twig桂枝尖

Classification:

Herbs Favored by the Sichuan Fire Spirit School to Support the Yang (扶陽)

Excipient:

Organic, soluble quinoa powder

Growing Location:

Vietnam (cultivated in near wild conditions), on the border near Yunnan, China

Traditional Preparation:

Made from the twig of Vietnamese cinnamon (favored by the Fire Spirit School of Chinese herbalism), a species more potent than the commonly used Chinese cinnamon

Concentration:

10:1