Banxia (Fa) 5:1

Classical Name:
Pinellia, prepared
Rhizoma pinelliae preparata
Pinellia ternata rhizome cured
(法) 半夏
Herbs that Descend the Yang and Regulate Counterflow (降陽)
Growing Location:
Sichuan Province
Traditional Preparation:
Processed in the traditional qing banxia style, which is soaked in water, boiled in licorice tea, immersed in lime, dried.


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