Banxia (Fa) 5:1

Classical Name:

Pinellia, prepared
Rhizoma pinelliae preparata
Pinellia ternata rhizome cured (法) 半夏

Classification:

Herbs that Descend the Yang and Regulate Counterflow (降陽)

Excipient:

None

Growing Location:

Sichuan Province

Traditional Preparation:

Processed in the traditional qing banxia style, which is soaked in water, boiled in licorice tea, immersed in lime, dried.