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Gancao 5:1

Classical Name:
Licorice root
Glycyrrhiza glabra root
Glycyrrhizae Radix
炙甘草
Classification:
Herbs that Contain the Yang by Nourishing Yin/Qi and Cooling Deficiency Heat (收陽)
Excipient:
None
Growing Location:
Gansu Province, China
Traditional Preparation:
Unprocessed

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Gancao is arguably the most often used herb in the world, because 1) Chinese herbalism is the most widely used herbal tradition on the planet, and 2) Gancao is included in small amounts as the so-called servant herb in almost every Chinese formula.
Gancao is arguably the most often used herb in the world, because 1) Chinese herbalism is the most widely used herbal tradition on the planet, and 2) Gancao is included in small amounts as the so-called servant herb in almost every Chinese formula.

The best type of Gancao originates in China’s Northwest in the provinces of Gansu and Neimeng (Inner Mongolia), where it once was exclusively wild-crafted. Due to extensive global demand, much of the present supply is now cultivated.

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